A favorite of many Ketchikan locals, The Little Alaskan Salmon Cookbook has a variety of delicious and unique recipes by LaDonna Gundersen, with photography by her husband Ole Gundersen.
From the author:
Husband and wife team Ole and LaDonna Gundersen, authors of the best selling cookbooks, Alaskan Rock’n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy Little Alaskan Salmon Cookbook. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy to prepare salmon dishes with striking results.
From smoked to fresh to canned, you’ll get hooked on these recipes inspired at sea. Start your day with Smoked Salmon and Eggs in a Puffed Pastry. Spoon up some Mushroom, Salmon and Wild Rice Soup or feast on a Grilled Salmon Caesar Salad with Parmesan Croutons.
In celebration of home, family and friends, discover the wonder of Alaska one dish at a time.