Another Ketchikan favorite, The Little Alaskan Halibut Cookbook is a versatile collection of recipes for tasty and creative ways to prepare halibut. As an added bonus, when you can’t get Alaskan halibut, many of these recipes also work for chicken!
From the author:
The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook, can accomplish – all with LaDonna’s signature style that makes cooking easy and fun.
You won’t need to shop all day for these recipes and most will take less than an hour to make. LaDonna shares recipes for the local favorites she encounters, including a refreshing Grilled Halibut Caesar Salad and Halibut Tacos.
With photographs of gorgeous food and sweeping images taken by her husband Ole, you will never again have to ponder what to do with your ‘Fresh Catch of the Day.’